Thursday, July 19, 2012

Redefining Italian cuisine - Sunny's Bangalore


Today let me talk about the worlds most popular cuisine. Any guesses? yes,, it is our very own Italian cuisine. Now olive oil, cheese, macaroni, pastas , oregano, basil, olives, parsley etc are very common everyday ingredients in every Indian house. Reason is simple, easy to make, delicious, neutral taste (nor to spicy, neither very bland) and you cannot go completely wrong with olive oil, cheese and basil, so cooking it is not rocket science.

When I portray this amazing cuisine to be very easy to make and simple, let me tell you that there is another side to this popular cuisine. There are alot of Italian dishes which needs that finesse in the chef's cooking which not everybody can deliver. This cuisine needs a balance of cheese and herbs to get that perfect Italiano flavour. The taste may vary from person to person as we have wide range of brands with very varied tastes to it. So unless its 9/10 no restaurant can be called the perfect place for Italian cuisine. And when I say that only one place come to my mind immediately, its Sunny's (both Indranagar and Lavelle road).

When you dine out, especially when you are fond of fine dining, its very important that the wholesome experience of that outing is good. Sunny's is one such place for sure. This is one of the oldest fine dining restaurants in Bangalore and the most popular among all ages. You can find here an old retired golf playing senior citizen and at the same time kids and teenagers relishing their Thin wood burnt pizza.

So coming to the ambiance. Sunny's Lavelle road and Indranagar, both are  very minimally decorated and when I say minimal it means no heavy center pieces, no shimmer and glitter, no over the top chandeliers, no cozy couches or unnecessary furniture all over. It is very aesthetically decorated. It is divided into one open roof area where metal white table chairs are placed with nice umbrellas in the middle. Very basic but still soothing. And then there is a huge dining hall with a mezzanine floor for the lounge bar. Indranagar branch is comparatively a newer place, and it has mirror false ceiling in half the hall which makes the area look bigger than what it is. On the walls as well, mirrors are used aesthetically for the same effect. The only foreign element or I must say decorative elements are the lucky bamboo sticks which are nicely placed in between the mirrors which gives that natural green freshness to the area. Its a well lit place with lamps hanging quite high on the roof so it doesn't clutter the space as it does in so many other places I have been.

The lounge area in the mezzanine floor is also quite basic and elegant. There are very few couches on the top and mostly that area is occupied by small groups who are hosting private parties.So overall, a simple refreshing place which has nothing over the top.

And being a Sunny's fan I can vouch about the quality and taste of the food. I have visited this place more than 100 times in these last 7 years of my Bangalore stay and every time I am rest assured that the food will be fabulous. Sometimes this place is a party place, sometimes mood lifters, sometimes socializing arena, sometimes romantic outing, sometimes desert evening, sometimes fine dining and sometimes just a reason to splurge on my favourite cuisine. I need no excuse to dine here.


So coming to what I enjoy here most. They have some exquisite variety of contemporary deserts here. Right from apple pie to lemon tart to cheese cakes and Meringue, its a treat for your eyes as well as for your palate. You get the most variety of cakes, pies and tart here. For Tiramasu fans, its a treat. You must try the Ganache tart which is a combination of chocolate tart and sweetened milk. Chocolate tart has a very nice soft chocolaty texture on the top and frozen biscuit y slightly hard texture at the bottom. One of the best tarts you would find in Bangalore(other being Truffles on St Marks Road). What makes this dish special is the condensed/sweetened milk they serve with the tart. Its has the same effect which you get when you put some sugar syrup or warm sugar water on a hot cake. The sweetened milk enhances the flavour of the tart and at the same time it makes it more smooth. And believe me the portions look pretty small, but they are too heavy to be finished by two people, so order accordingly.

Apologize to jump to dessert straight before discussing the food, but couldn't help thinking of them when I think of Sunny's! :)..

So about the food. The first thing they serve you after you place an order is freshly baked bread with a cheese spread. The cheese spread which they serve is the main highlight of the food there. It proves the saying " Good things don't come free" wrong! It is complimentary but still delicious. The spread has a perfect combination of cheese, hung curd, basil, oregano, olive oil and just a dash of garlic. If it was on the menu, I am sure it would have been the most popular dish in itself. Strangely,they are pretty generous with the helping of both the bread and the spread. So don't fill yourself with it. There is alot more to look forward.

You would find alot of variety in appetizers if you are a non vegetarian, but for vegetarians I would suggest you jump to main course directly.

Pizza's here are a treat for those who like Italiano style authentic pizzas. Pizza hut and Dominoz can never match those lovely thin crust wood burnt pizzas which Sunny's serve. You can smell basil, parsley, jalapeno,cheese and olives. As they say, you eat your food with your eyes and nose before you do with your mouth. So I can even change the proverb to " When in Sunny's behave like a Italiano" :P. My personal favourite is Zucchini, sun dried tomato, basil pizza. I am in love with sun dried tomatoes, the zing it adds in your food is awesome. With freshly baked thin crust wood burnt pizza, both basil and sun dried tomatoes are a hit. I have tried replicating it at home, but they have that secret ingredient which gives it the flavour which makes it a winning pizza.

And the usual Risotto, Lasagna, Ravioli are all fabulous and very authentic. But the dish which is a hit in my list is the Vegetable medley with saffron rice. I never thought rice dish in Italian cuisine beyond Risotto. They have really exceeded my expectations from Italian cuisine with this one dish. Very beautifully plated, an inverted bowl of rice in the middle and the sauce spread around it. Very international and very colorful.

It is our very own perfumed basmati rice with mild and lovely flavour of saffron to it. And then there is this awesome sauce full of exotic vegetables from zuccini, broccoli, asparagus, red and yellow bell peppers, basil, onion etc with a very unusual and delicious white sauce which again has a hint of saffron in it. Its nothing like anything we have in our Indian cuisine and I doubt if its an actual Italian dish also. Innovation which turns like this one make history I must say!! Baked eggplant with penne, Baked mini crepes w/spinach, dill & cream cheese  and the other main courses are decent.

The owner of this place is a dog lover and there will be at-least one pet tied up outside the place to show his love for dogs. He also donates Rs 10 from your bill for this stray dogs and monkeys. Though I am not that much of a pet lover now, I still appreciate his efforts on doing this.

So next time when you are in a mood to dine in a fine way, consider this place. Its a little expensive compared to the usual Italian dining places, but definitely worth the while. For wine lovers, they have a range of old wines on the menu. Your steward can even suggest you some beautiful combinations to suit the food. Some say, its a sin to have Italian without that perfect glass of wine. So enjoy your glass with some awesome preparations at this place.

Name of the restaurant : Sunny's
Location : Lavelle Road and Indranagar
Cuisine: Italian
Website: http://sunnysbangalore.com/menu.htm
Per person damage : 600-800 Rs

Score Card:
Ambiance: 3/5
Service: 4/5
Food: 4.5/5
Experience in total : 4/5


Friday, July 13, 2012

Funky Fusion dishes for the love of food!!


Today I am going to introduce you to a different genere of food. Food which might be an abuse to the traditional cooking style, but mouth watering for the palate. It is the kind of food we all love, but havent ever spoken about it or read about it. Infact strangely nobody writes about them.

I mean the Indian tadka in chinese and to go a step further, Indian tadka in Italian and Mexican food. You must have had many times that spicy paneer chilli manchurian with desi ingredients and yummy dumplings with Indian filling. But how many of you have tried spicy spegatti in white and red sauce with coriander seeds and cumin powder in it? Have you ever tried Chinese Bhel? Who has eaten tacos with yummy aloo paneer filling? Yes, this blog talks about those unusual and yummy cuisine which I called fusion cuisine which is not recognized but loved by all.

When I talk about Fusion cuisine, the best place to have such Chinese bhel and Indianized spegatti is Shiv Sagar on Commercial Street.

From last 7 years the quality of food and service which you get in Shiv Sagar is commendable. They havent changed a bit apart from the change in decor and a slight increase in their rates recently. But it is still a very humble place with fantastic food. Usually, south Indian joints like this one is known for its south Indian style dosa, chatni, wada, thali and maximum for the fruit salad (basically custard with cut fruits). But this place is different. You can order anything there and it will be tasty. But here are few must try's here.

Spegetti with red sauce/white sauce is amazingly beautiful both lookswise and taste wise. You can see the coriander seeds and green fresh coriander sprinkled. Not only that all the Indian masalas blend with this sophisticated dish soo well that even an Italian tasting this will be in awe of it. Ofcourse if he can take the spice in it. They have included all the fancy vegetables like Zuccini, red and yellow capsicum and borccoli to keep the authenticity and to make it attractive for the janta! The quantity served is also very handsome.

Another striking dish is Chinese bhel. Fried noodles with fabulous mix of gratted carrot, cucumber, onion, garlic and alot of soya sauce, vinegar and ketchup. You will not find anything like this in any of the Chinese restaurants across the world. For somebody who likes to stick to authentic taste, please dont enter this joint. Its for foodies who like experimenting and mixing everything available.

Another interesting dish which now we get at alot of places is sizzling brownie. Its only after coming to Bangalore and in this restaurant I had this lovely sweet dish. Its an unusual combination of walnut brownie, vanila icecream placed on a sizzling hot sizzler pan and then on your table they pour this fabulous hot choclate sauce and nuts. The sauce sizzles and the steam fills the whole room with the aroma of choclate. Nobody sitting on the next table can resist the temptation of ordering it. Its a must have if you havent eaten it before. (Another place for sizzling brownie is Lakeview on MG road but that later). The crunchy nuts and hot sizzling choclate sauce on the frozen icecream is divine. The brownie gets and choclate sauce gets a distinct burnt choclate flavour which you would die for!!

So to wind up, everything routine and basic in North Indian and south indian is great here. But the must try's are Spegatti in red sauce, Chinese bhel and the awesome Sizzling brownie. Great for the pocket and great for the taste buds, so when you go shopping next time to Commercials, give it a try!!

Name of the restaurant : Shiv Sagar
Location : Commercial street
Cuisine: TBD (To be decided by the readers)
Per person damage : 250-300 Rs

Score Card:
Ambiance: 3/5
Service: 2/5
Food: 4/5
Experience in total : 3/5

Thursday, July 12, 2012

Virtual Culinary delight for foodies in Bangalore!!!


Few days back I read a very interesting article on Food blogging 
(http://articles.timesofindia.indiatimes.com/2012-04-29/food-reviews/31475772_1_bloggers-dishes-julie-julia) 
in Times Life. Before reading this article I never took food blogging seriously. Who the hell is interested in knowing what you ate, where did you go, how does the food look like? Who will search for your reviews and follow your recommendations? Realization struck!!Don't I do that all the time?

Yes, I am following food blogs from almost a decade. I admit that the industry then was very premature and I 
didn't have any favourites that time. But today, I do not enter a restaurant unless I have read rave reviews about it. After all Bangalore is booming with restaurants all over. Right from street food to exotic international cuisine, we have everything. If not food, we have the novelty factor, the ambiance, the service, the little extra edge in hospitality to talk about.

Today food has become the centrifugal of entertainment industry. If there is nothing else to do on a weekend, we know at least one form of entertainment is always there,,,i.e Dining out!! It has the same affect on your stress level as a one hour massage does. It completely takes you off your routine boring life, to a new high. 

I am a complete foodie, I like to dine out and I like to cook new dishes, I like to read 
about cooking, I love all the cookery shows right from MasterChef Australia to Vicky goes veg! I am into food and that is quite visible when you see me :) So the crux is, though I have started late, I can be a potential star (blinking eyes) food blogger one day! To be more precise, a Vegetarian food blogger who can eat different cuisines and exactly tell you whether its worth a try or not!! 

As soon as I see the menu, I try to scan the wackiest named, the most innovative, the most weirdest of combination which will challenge my taste buds and which will change my insight about the combination of those ingredients. And while I order such a risky dish, I also order one regular, safe dish for my tummy which needs some food even if its the basic malai kofta or enchildas or green/red thai curry with rice. I am also fond of ordering mocktails just to admire the creativity of the bartender of making you high without alcohol in it. Ofcourse as you have got it right, I am not fond of the bitter taste of alcohol and hence this facade of mocktails to pamper my heart.

So what exactly I have to offer you? I would start with some all time favorites of mine. If you are new to Bangalore or have recently started dining out, you can follow the below list of must visits in this city. Since I am a vegetarian, I would be inclined towards recommending vegetarian dishes which I have a first hand experience on! So gear up yourself for this extravagant journey of culinary with me!!! VVVrrrrroooooooooooooooooooommmmmmmmmmmmm............

I would like to start with the latest favorite restaurant in the city for North Indian food.

Punjabi By Nature (Near Manchester United, Kormangala)
http://www.punjabibynature.in/

One of the most appealing restraunts I have been in recent times. Good food, great ambiance and lovely seating arrangements.Read further to know why I say so.When I entered the door of this new restaurant in Kormangala, the first thing you see on the entrance are three pillars converted into a waterfall and from the middle of it there is fire raging high. In Hindi we call it " Pani mein aag laga di " :). 

The whole seating area is smartly designed to give you a feeling of vastness and privacy. They have used different 
heights to stage the sofas which automatically gives you that feeling of your own private dining area.The dining areas are demarcated with ceiling high glass doors which are opened and closed as per the crowd. They have beautifully done the landscapes with water bodies and plants, again plants used for decor are high length palm trees which gives you a feeling of grandeur. The place is well lit and at the same time not too flashy. Basic colors, beige upholstery and alot of natural elements make it very soothing and calm place for a perfect dinner. 

Another striking element in the restraunts are those huge copper vessels which they use for brewing the beer. They boast of freshly brewed beer which makes this place exciting for beer lovers. But for me, those copper vessels added to the vanity and also the basic colours made it more interesting. 

Thinking of interesting elements in the restraunt I remember they had these cooler fans kept here and there. Cooler fans as the name suggests are big big black fans which throw water droplets along with cooling the air. They are strangely very effective and best suited for open spaces like this one. So overall a very smartly decorated place which has addressed all the small small issues which can put the customer off.

Now about the food! Being a pakka North indian joint, there was alot of aloo, alot of paneer and for Non-veggies,,alot of chicken in it! But there were two distinct dishes which I wanted to try. Flambe GulabJamun and Dahi Kebab. For those who are fond of alcohol, you have another very interesting stuff Gol Guppa Shots. 

Dahi ke Kebab are the best i have ever had in Bangalore. A MUST TRY!! They just melt in your mouth and to my surprise they were not deep fried. The kebabs were very mild in spices. The natural taste of green chilli and coriander gives that required punch and they leave you with the smooth taste of curd . The other starters like Aloo bharwan and paneer are also good. 

In main course, be careful about ordering breads.They have a very handsome amount of peices of bread in one order, so one bread should suffice two people. And after couple of platters of starters, we were almost full. So we ordered basic Kofta, paneer and kulchas. The taste of all the veggies were distinct and nice. 
Another must haves is Malai Lassi. Heavy as the usual punjabi lassi and the layer of malai adds that perfect  spunk to it. Pistachos, almonds and nuts add to the crunchiness in the drink.

After soo much of food, I was not able to have the Flambe jamun,but i m sure they must also be good. 

So to wind it up, Dahi Kebabs and lassi are a must try! Live brewed beer and Gol Guppa shots for the alcohol lovers. And the very own Flambe Jamun for those with sweet tooth. Enjoy the culinary delight and dont forget to write your feedback!!

Name of the restaurant : Punjabi By Nature
Location : Kormangala
Cuisine: North Indian 

Score Card:
Ambiance: 4/5
Service: 3/5
Food: 4/5
Experience in total : 4/5